Description
2016 Pinot Noir Rancho La Vina Sta. Rita Hills Clone 777 $44
The nose presents subtle earthiness, red currants, and black cherry. As the mid-palate transitions to the finish, the prominent flavors of stewed strawberries, pomegranate, and blueberry crumble colorfully enhance the unique terroir of the Sta. Rita Hills. The delightful finish implores the drinker to enjoy now but the structure and tannins remind us that we can also cellar this beauty if you have the patience.Cases Produced: 73 Drink by Now-2028
Food Pairings: Pork, duck, filet, lamb, mushrooms, vegetal greens, soft-med cheeses. Winemaker’s Pairing: Bacon-wrapped Asparagus, Tri-Tip(the official cut of meat of the Sta. Rita Hills)
Wine Enthusiast- 93pts
2017 Moderation 67% Grenache 33% Syrah Los Olivos District AVA $36
Aromas of dried red fruit, sage, and subtle strawberry. The lush mouthfeel is accompanied by black cherry, raspberry compote, sandalwood, cocoa, and plum. The elegant finish lingers languorously on your tongue with smooth tannins and balanced acidity. The fine structure of this wine begs to be enjoyed with food.
Cases Produced: 42 Drink by: Now-2032
Food Pairings: Beef, vegetables, hearty soups/stews, game, pasta, pizza, ribs, bbq, med-hard cheeses. Winemaker’s Pairing: BBQ Beef Ribs, Italian Sausage Soup
Wine Enthusiast- 93pts
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