The nose presents subtle earthiness, red currants, and black cherry. As the mid-palate transitions to the finish, the prominent flavors of stewed strawberries, pomegranate, and blueberry crumble colorfully enhance the unique terroir of the Sta. Rita Hills. The delightful finish implores the drinker to enjoy now but the structure and tannins remind us that we can also cellar this beauty if you have the patience.
Cases Produced: 73 Drink by: Now-2028
Food Pairings: Pork, duck, filet, lamb, mushrooms, vegetal greens, soft-med cheeses. Winemaker’s Pairing: Bacon-wrapped Asparagus, Tri-Tip(the official cut of meat of the Sta. Rita Hills)